![]() Pour in the milk, whisking constantly, then cook for 3-5 minutes, or until thick and bubbly.Īdd the half and half, 1 teaspoon of salt, plenty of black pepper, and stir to combine. Let the roux cook for a minute or so, whisking constantly. ![]() Sprinkle in the flour, whisking to combine. To make the sauce, melt the remaining 4 tablespoons of butter in a large pot over medium heat. Unwrap the goat cheese.Ĭook the macaroni until just undercooked. Grate the parmesan, gruyere and fontina cheeses. In a large skillet over medium-low heat, saute the onions in 1 tablespoon of butter, stirring occasionally, until golden brown, about 15 minutes. Set them aside.įry the bacon until CHEWY, not crisp. Before serving, garnish with some fresh parsley.PREHEAT OVEN TO 425 (for mushrooms) THEN TO 350 (for mac & cheese)ĭrizzle the mushrooms with olive oil, sprinkle with salt and pepper, and roast for 20-25 minutes. You can serve this straight away or pour everything into the prepared baking dish and top with extra 2 cups of shredded cheese, then bake for about 20 to 25 minutes until golden brown and bubbly. ![]() Step 7: To the sauce, add the drained pasta and toss to evenly combine. Step 2: According to package directions, cook the pasta in a pot of salted boiling water until al dente. And using a nonstick cooking spray, grease a 9 x 13-inch baking dish. Serving: 1/6 of the recipe | Calories: 965kcal | Carbohydrates: 80g | Protein: 45g | Fat: 50g | Saturated Fat: 31g | Cholesterol: 180mg | Sodium: 1219mg | Potassium: 472mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1690IU | Vitamin C: 1.7mg | Calcium: 960mg | Iron: 2.5mg Before serving, garnish with some fresh parsley. Season with half tsp each of salt and pepper, then any of the optional seasonings. Then, add the cheese and stir until melted. ![]() Add this to the sauce, whisking constantly. Step 6: Take 1/4 cup of the sauce and gradually stir it into the beaten egg until smooth. Then, decrease the heat to a simmer, stirring perpetually for about 3 to 4 minutes until the sauce has thickened. Step 5: Place the pot back to heat and allow the mixture to boil while stirring. ![]() Take off the heat, then add the milk and mustard. Once melted, evenly sprinkle the flour over and whisk constantly for about 2 minutes over medium-low heat until golden. Step 3: In a small mixing bowl, add the egg and beat. ![]()
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